Within the Mountain

  • Dates
    2021 - Ongoing
  • Author
  • Locations Trentino-Alto Adige, Italy

“Within the Mountain” documents the endurance of the Ladin pastoral-alpine lifestyle in the face of climate change and urbanization, as an example of communal resilience, offering witness to the importance of rural cultural values and ancient tradition. Ladin people are an ethnic minority who inhabit five valleys in the Dolomite Alps, collectively known as Ladinia: Badia, Gherdëina, Fassa, Fodom, and Ampezzo. They are deeply rooted in rural Alpine culture and are distinguished by their trilingualism, their native Ladin, a Rhaeto-Romance language, German and Italian. The most important part of their Alpine culture is the care and protection of their home, the grand, yet fragile mountain environment that surrounds them. During the winter, the mountains are overrun by outsiders for the ski season and the Ladin people find themselves exclusively catering to the invasion. However, the summer months are when the Ladin community reclaims their mountain and undertakes the two vital practices that have created one of the most diverse and rich environments in Europe: jí a munt (cattle transhumance), the most important Ladin tradition, and the laborious process of making hay for the winter months. These cultural practices, which stem from ancestral knowledge passed down generations, are intrinsic to the thriving nature of the Dolomites. Drawing upon centennial traditions imbued with a spirit of interdependency and adaptability, Ladin people are the force behind some of the most marvelous mountain ranges anywhere and they remain, to this day, an essential presence for the life of the mountain and its biodiversity.

© Claudia Mann - Maintenance of the only road leading to the malga (alpine hut) Fojadora, near San Vigilio di Marebbe.
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Maintenance of the only road leading to the malga (alpine hut) Fojadora, near San Vigilio di Marebbe.

© Claudia Mann - Hubert Comploi, 26, the herder at the malga Gardenacia, during his daily count of the cows he cares for.
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Hubert Comploi, 26, the herder at the malga Gardenacia, during his daily count of the cows he cares for.

© Claudia Mann - Image from the Within the Mountain photography project
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Herder Hubert Comploi in front of malga Gardenacia in the Puez-Geisler Nature Park. The malga, which is situated at 2,050 meters (6,725 feet), will be his home for the summer months as he herds 70 cows that freely graze in the park.

© Claudia Mann - Image from the Within the Mountain photography project
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A cow at a drinking trough - it reads “dogs not allowed to bathe” - at Piz La Ila, near La Villa, where she will graze for the summer months.

© Claudia Mann - Hay ready for the winter months at the Armentara Meadows.
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Hay ready for the winter months at the Armentara Meadows.

© Claudia Mann - Lejio Rubatscher, a lumberjack, and his son.
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Lejio Rubatscher, a lumberjack, and his son.

© Claudia Mann - Monica Pallestrong, 84, rests while collecting hay on her property in Rina.
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Monica Pallestrong, 84, rests while collecting hay on her property in Rina.

© Claudia Mann - Image from the Within the Mountain photography project
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Anna Crazzolara in her stüa, a family room heated by a stove, where she sews and prays. Anna rents out a couple of rooms in her house to tourists.

© Claudia Mann - A knife used for the exsanguination of a cow.
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A knife used for the exsanguination of a cow.

© Claudia Mann - A cow in the stable at Aiarei, near La Valle.
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A cow in the stable at Aiarei, near La Valle.

© Claudia Mann - Image from the Within the Mountain photography project
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A cow at gnì de munt - return from the hut - with floral decorations. At the end of the summer months, all the cows are taken back down from the mountain, and the most beautiful cow is adorned with a crown.

© Claudia Mann - Image from the Within the Mountain photography project
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Melanie Call, 26, in her living room decorated with skull mounts of animals she has hunted. Melanie runs the family butcher shop in San Vigilio di Marebbe with her mother and father.

© Claudia Mann - Emilo, Heinrich and Monica Pallestrong take stock of how to rake hay on their property.
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Emilo, Heinrich and Monica Pallestrong take stock of how to rake hay on their property.

© Claudia Mann - Image from the Within the Mountain photography project
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Gabriel De Giovanni, 20, resting in the afternoon at the malga Brunstalm (Brusada Alpine Hut) situated at 1890 m a.s.l. (6200 feet a.s.l.) near Valdaora. This was Gabriel’s first time herding cows for the summer season, from late May to early September.

© Claudia Mann - Image from the Within the Mountain photography project
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Osvaldo De Giovanni, 65, and his goat Ciccio. Osvaldo worked as a herder for 35 years at malga Gardenacia and in the winter he operated a horse sledding service. He is now retired but still makes hay every year and breeds goats.

© Claudia Mann - Image from the Within the Mountain photography project
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Osvaldo and Gabriel practice Goasslschnöllen, whip cracking, ahead of their performance at the town’s parade in the fall. Osvaldo’s whip is a little over 3 meters and Gabriel is 2 and a half meters long. - Osvaldo de Giovanni, 65, and his goat Ciccio. Osvaldo worked as a herder for 35 years at Gardenacia hut and in the winter he operated a horse sledding service. He is now retired but still makes hay every year and breeds goats.

© Claudia Mann - Image from the Within the Mountain photography project
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Osvaldo at sunrise. Since it was Gabriel's first time herding, some mornings would accompany his son on his daily count of the cows he cares for.

© Claudia Mann - Image from the Within the Mountain photography project
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The Pallestrong family at their property in Rina, raking hay. Because of the steep nature of the Dolomites' slopes modern machines, like mowers, tedders, hay rakes and balers, cannot be used, so everything must be done by hand.