Key Points About ISO 22000 Certification

1. Food Safety Management System (FSMS)
ISO 22000 certification requires organizations to implement a structured FSMS that ensures safe food production and handling throughout the entire food supply chain.

2. Hazard Analysis and Critical Control Points (HACCP) Integration
The standard integrates HACCP principles, requiring companies to identify, evaluate, and control food safety hazards to prevent contamination and ensure consumer safety.

3. Compliance with Legal and Regulatory Requirements
Organizations must comply with applicable food safety laws and regulations, maintaining proper documentation and processes to meet legal obligations.

4. Continuous Improvement and Monitoring
Certificazione ISO 22000 emphasizes regular monitoring, audits, and performance reviews to identify gaps, implement corrective actions, and continually improve food safety management practices.

5. Enhanced Consumer Confidence and Market Access
Certification demonstrates a company’s commitment to food safety, boosting consumer trust and enabling access to both domestic and international markets.