2012 - 2013
Working at a place where masses of people come to have fun leads to a search of little distractions. In the context marked by great intensity of hard work, moments of intimacy gain special value, and a small rest or other simple pleasures become a treasure.
Food on Tour is a small company that sells food at music festivals throughout Europe. This project shows the other face of major music festivals hidden beyond leisure and fun.
This nomadic work is precariously based in ephemeral spaces where hedonism on the surface gives way to a form of perennial and cyclic life.